Café Direct Coffee Works

A GREAT MAN ONCE SAID…“COFFEE ANYONE?”

Any productive work day needs a dose of Café Direct coffee. It’s a reward, a pick-me-up, a time to step away for a few minutes and for your employees to savour. So it’s entirely fitting that we choose to only use the highest grade blends for our coffee.

Product Range

BEANS

Great coffee starts at the source and that’s entirely down to the coffee beans you use. At Café Direct, we only use the finest beans, without compromise. Our ‘bean hunter’ John Burton specializes in selecting the highest grade Arabica and Robusta beans from South and Central America, Africa, India, East Timor, Indonesia and PNG.

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ROASTING PROCESS

The truly complete flavour of coffee is released when the beans are roasted. We roast ours right here in New Zealand so that we have complete control over the process and that the finished product is of the highest quality. We combine each batch before roasting to create our Café Direct signature blends designed specifically for New Zealand coffee drinkers. The beans are small batch roasted, with no batch bigger than 14kg bundles. This allows us to cup each batch to ensure the flavour profile meets our high quality standards of freshness in every single bag.

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SUSTAINABILITY

We pride ourselves on crafting coffee blends that deliver a fresher cleaner taste in every cup. That’s a tradition we want to continue, so working with sustainable coffee bean producers is key to Café Direct. A fair trade relationship between us and the growers will ultimately benefit you in the coffee we end up providing to your workplace. The taste is amazing, it’s been grown and harvested in a sustainable way and the business relationship is about mutual benefit and growth into the future.

Why Choose Us

LIFE’S TOO SHORT TO WORK AND DRINK BAD coffee

Cafe Direct’s beans are roasted locally in Avondale, Auckland. Treat your collegues and yourself with only the finest!
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